This JPMorgan investment strategist’s side hustle is a profitable plantain business

As a broke college student at New York University, Rachel Laryea recalls eating plantains “all of the time.”

They were not only delicious and a reminder of home, they were cheap eats — four for a dollar, in some neighborhoods — and incredibly versatile.

Laryea went on to prove just how versatile. She developed plantain-based recipes during…